Stuff Cabbage Rolls

25 ingredients
4 steps

Ingredients

  • Filling
  • 1/2 lb ground beef
  • 1/2 lb sweet italian ground pork
  • 2 garlic cloves, chopped
  • 1/2 cup green pepper
  • 1 chopped jalapeno pepper, deseeded
  • 1 chopped red jalapeno chile, deseeded
  • 1/3 cup chopped red onions or 1/3 cup white onion
  • 1 egg
  • 1 1/4 teaspoons salt
  • 1 1/4 pepper
  • 1/2 cup cooked long-grain rice
  • 1/4 cup milk
  • 8 cabbage leaves
  • Sauce
  • 6 -8 grape tomatoes, sliced in half
  • 1 (8 ounce) can tomato sauce
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 tablespoon brown sugar
  • 1 lemon (Squeeze lemon Juice)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup water

Directions

  1. 1
    Bring a large pot of water to boil . Boil cabbage leaves in the boiling water about 2-3 minutes. Drain well. Cook rice keep it a little firm not all the way cook. (The rice will cook the rest of the way from the steam from the cabbage rolls).
  2. 2
    In a large mixing bowl, combine all filling ingredients together. Mix well. Place 1/4 cup of meat mixture in the center of each cabbage leaf, and roll up, burrito style. Place in a baking dish or Dutch oven.
  3. 3
    For the sauce in a saucepan, Combine all ingredients except the parsley, in a saucepan and simmer for about 2 to 3 minutes. Pour sauce over the rolls. Save some of the sauce for reserve when the rolls are done.
  4. 4
    Bake 350 F degree cover for 2 hours. Once done pour the reserve sauce over the rolls and serve.

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