Stuff-It

Directions

1. 1
   Saute green onions, white onion and celery in butter.
2. 2
   Add crabmeat, stirring constantly.
3. 3
   Add bread crumbs, paprika, salt, pepper and lemon juice.
4. 4
   Stir.
5. 5
   Add shrimp and beaten egg.
6. 6
   The egg holds the mixture together.
7. 7
   If too loose, add more bread crumbs.
8. 8
   Never cover the mixture.
9. 9
   This can be served in individual ramekins garnished with a lemon wedge or as an entree used as stuffing for shrimp or fish.
10. 10
    Freeze in patties and thaw as needed.