Stuff It

Name: Stuff It
Ingredients: 1 1/2 Bags of Pepperidge Farm or Brownsberry Seasoned Croutons; 1 Box of Uncle Ben's Wild Rice Mix (cooked); 2 Eggs; 1 Large Chopped Onion; 1 Bunch of Celery; 1 Can of Sliced / Slightly Chopped Water Chestnuts; 1 Lb. Of sausage (Jimmy Dean or your favorite brand); 1/2 Teaspoon of Black Pepper; 2 Cans of Chicken Broth; 1 Lb. Of Real Butter; 1 Clove of Garlic

11 ingredients

1 steps

Ingredients

1 1/2 Bags of Pepperidge Farm or Brownsberry Seasoned Croutons
1 Box of Uncle Ben's Wild Rice Mix (cooked)
2 Eggs
1 Large Chopped Onion
1 Bunch of Celery
1 Can of Sliced / Slightly Chopped Water Chestnuts
1 Lb. Of sausage (Jimmy Dean or your favorite brand)
1/2 Teaspoon of Black Pepper
2 Cans of Chicken Broth
1 Lb. Of Real Butter
1 Clove of Garlic

Directions

1

{"0":"Soak the Croutons in the Chicken Broth. Saute the Pork Sausage and remove from heat. Saute Onion in Butter. Mince and add Garlic to that mixture. Add that mixture to the Sausage. Chop and add Celery to mixture and saute. Add Water Chestnuts and mix. Add Eggs and cooked Wild Rice Mix. At this point, combine with the Croutons and Chicken Broth.","2":"If stuffing inside the turkey, make sure the internal temperature of the stuffing is at least 165\u00b0. If you are baking the stuffing separately, set the oven for 350\u00b0 and cook for about 30-40 minuets. Make sure it's not too dry."}