Stuffaroni

10 ingredients
7 steps

Ingredients

  • 1/2 lb. Italian sausage
  • 2 (15 oz.) cans marinara sauce or tomato sauce
  • 1 egg
  • 1 pkg. stuffaroni noodles
  • 1/2 c. salsa
  • 1/2 c. water
  • 1 c. Ricotta or cottage cheese
  • 1/2 c. grated cheese
  • 2 Tbsp. chopped green pepper
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Brown crumbled sausage.
  2. 2
    Add marinara sauce and water; bring to a boil.
  3. 3
    Combine Ricotta, Parmesan, cheese, egg and green pepper.
  4. 4
    Fill cooked stuffaroni with mixture.
  5. 5
    Make single layer in pan.
  6. 6
    Top with sauce.
  7. 7
    Cover and bake at 375° for 1/2 hour.

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