Stuffed Acorn Squash

Directions

1. 1
   Spray a shallow baking pan with nonstick coating.
2. 2
   Wash and halve squash; discard seeds.
3. 3
   Place squash, cut sides down, in prepared baking pan.
4. 4
   Bake, uncovered, in a 350 dregree oven for 45 minutes or until tender.
5. 5
   Meanwhile, for stuffing, in a large skillet cook ground pork or turkey, celery, and onion until meat is brown and vegetables are tender.
6. 6
   Drain off fat.
7. 7
   Stir in salt, curry powder, and cinnamon; cook 1 minute more.
8. 8
   Stir in applesauce and bread cubes.
9. 9
   Turn squash cut sides up in pan.
10. 10
    Spoon stuffing into squash halves.
11. 11
    Bake, uncovered, for 20 minutes more.