Stuffed and Wrapped Figs

Directions

1. 1
   Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket.
2. 2
   Place 1 split fig onto each piece of prosciutto.
3. 3
   Fill the center of the figs with pieces of ricotta salata.
4. 4
   Wrap the figs with the prosciutto, making a decorative flower.
5. 5
   Place the wrapped figs on a platter covered with salad greens