Stuffed Artichoke Bread

8 ingredients
5 steps

Ingredients

  • 16 oz. sour cream
  • 8 oz. cream cheese
  • 12 oz. shredded Cheddar cheese
  • 7 to 8 chopped green peppers
  • 1/4 c. butter
  • 8 cloves garlic, grated
  • 1 (10 oz.) can artichoke hearts
  • 1 large loaf French bread

Directions

  1. 1
    Saute onions until tender; add remaining ingredients (except bread) and set aside.
  2. 2
    Dig the center of the French bread out until only bosee shell is left.
  3. 3
    Place the cheese mixture in shell and spread evenly.
  4. 4
    Wrap entire mixture in the bread loaf in foil and bake at 350° for 1 1/2 hours.
  5. 5
    Serve hot with chips or crackers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Green Tea

Lagg's

NOVA 1
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

More Recipes to Try

Cafe Sua Da Ice Cream

13 ingredients

Caribbean Sweet Bread

16 ingredients

Cinnamon Chocolate Tart With A Pecan Crust

11 ingredients

Chai Spiced Hot Chocolate

9 ingredients

Stewy Chickpea "Tagine" With Tomatoes, Cilantro And Golden Raisins

12 ingredients

Hearty Kale Salad With Kabocha Squash, Pomegranate Seeds, And Toasted Hazelnuts

10 ingredients

Corn Salad With Cilantro & Caramelized Onions

8 ingredients

The Best Actress Cocktail

6 ingredients

Chai Cake With Orange Honey Glaze

19 ingredients

Slow-Cooked Carnitas Chili Verde

17 ingredients

Honey Oat Whole Wheat Loaf

8 ingredients

Vegan Chai Muffins

14 ingredients