Stuffed Artichoke Bread

Name: Stuffed Artichoke Bread
Ingredients: 16 oz. sour cream; 8 oz. cream cheese; 12 oz. shredded Cheddar cheese; 7 to 8 chopped green peppers; 1/4 c. butter; 8 cloves garlic, grated; 1 (10 oz.) can artichoke hearts; 1 large loaf French bread

8 ingredients

5 steps

Ingredients

16 oz. sour cream
8 oz. cream cheese
12 oz. shredded Cheddar cheese
7 to 8 chopped green peppers
1/4 c. butter
8 cloves garlic, grated
1 (10 oz.) can artichoke hearts
1 large loaf French bread

Directions

1

Saute onions until tender; add remaining ingredients (except bread) and set aside.
2

Dig the center of the French bread out until only bosee shell is left.
3

Place the cheese mixture in shell and spread evenly.
4

Wrap entire mixture in the bread loaf in foil and bake at 350° for 1 1/2 hours.
5

Serve hot with chips or crackers.