Stuffed Artichokes

Directions

1. 1
   Mix bread crumbs, cheese and garlic in a large bowl.
2. 2
   Clean artichokes by cutting off the stem and the tips.
3. 3
   Cleanse artichoke by spreading open each leaf while running under water. Shake water out.
4. 4
   Stuff artichokes with bread crumb mixture
5. 5
   by spreading open and filling each leaf.
6. 6
   Place stuffed artichokes in a large pot; sprinkle olive oil all over artichokes.
7. 7
   Fill pot with approximately 1 inch of water; bring to a boil.
8. 8
   Cover and reduce heat; cook for approximately 1 to 1 1/2 hours.
9. 9
   Keep checking water in pot.
10. 10
    Add water when water evaporates. Artichokes are done when outer leaves start breaking off.