Stuffed Artichokes

7 ingredients
4 steps

Ingredients

  • 4 artichokes
  • 4 pieces garlic, chopped
  • 4 Tbsp. chopped Italian parsley
  • 8 Tbsp. grated Romano cheese
  • 8 Tbsp. bread crumbs
  • olive oil
  • salt and pepper

Directions

  1. 1
    Trim and wash artichokes.
  2. 2
    Bang on top to open chokes. Sprinkle in each choke 1 tablespoon of chopped Italian parsley, 1 clove chopped garlic, 2 tablespoons grated cheese, 2 tablespoons bread crumbs.
  3. 3
    Close chokes (roll in hands) and place in pot.
  4. 4
    Put enough water in pot to steam chokes (about halfway up choke). Drizzle with olive oil and sprinkle with salt and pepper to taste. Let chokes cook about 1 hour or until leaves come out easily.

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