Stuffed Artichokes

Name: Stuffed Artichokes
Ingredients: 4 large artichokes; 2 cups of seasoned bread crumbs; 3/4 cups of freshly grated Romano cheese; 2 cloves of garlic finely chopped; 1 small bunch of long green onions finely chopped; 1/2 cup of chopped fresh parsley; 1/2 tsp of salt; 1/2 tsp of fresh ground black pepper; 1/2 cup of lemon juice; 2 cups of chicken broth

10 ingredients

1 steps

Ingredients

4 large artichokes
2 cups of seasoned bread crumbs
3/4 cups of freshly grated Romano cheese
2 cloves of garlic finely chopped
1 small bunch of long green onions finely chopped
1/2 cup of chopped fresh parsley
1/2 tsp of salt
1/2 tsp of fresh ground black pepper
1/2 cup of lemon juice
2 cups of chicken broth

Directions

1

{"0":"Prepare artichokes by cutting the stems off the bottom.","1":"Carefully cut the off the tops of the artichokes and pull off the small tough leaves at the bottom.","2":"Snip the pointy tips off the remaining leaves.","3":"Wash thoroughly. Lay the artichokes top down and press with the palm of your hand to loosen the leaves.","4":"Pull out the center of the artichoke.","5":"Immediately dip the artichoke into the lemon juice to prevent them from turning brown.","6":"I usually spoon some in the middle and place the artichokes top down on a plate full of lemon juice while I prepare the breadcrumb mixture.","7":"In a bowl mix the breadcrumbs, cheese, garlic, onions, parsley, salt and pepper.","8":"Stuff the center and the leaves of the artichokes.","9":"In a large pot add the artichokes and pour the chicken broth on top and around the artichokes.","10":"Simmer over medium heat for around 1 hour until the bottom of the leaves are tender.","11":"Just pull a leaf off and make sure they're not tough.","12":"After around 30 minutes check to make sure there is enough broth. If not just add some more.","14":"This dish will serve 4 people"}