Stuffed Artichokes

Directions

1. 1
   Cut the stems and the tops (Just low enough to remove the pointy ends of the leaves) off of the artichokes.
2. 2
   Mix cheese, garlic, and crumbs.
3. 3
   Spread the artichoke leaves so you can fill each layer, from the outside in, with the crumb mixture.
4. 4
   Place the artichokes in a pot with about 1-2 inches of water.
5. 5
   Drizzle olive oil and lemon juice over the top of each artichoke.
6. 6
   Cover and steam 45 minutes or longer, checking occasionally that the water has not completely evaporated.
7. 7
   The artichokes are done when a leaf can be easily pulled off.