Stuffed Bacon Rashers
8 ingredients
5 steps
Ingredients
- 8 slices bacon
- 2 onions
- 1/2 lb mushroom
- 2 ounces drippings
- 2 3/4 ounces breadcrumbs
- 2 teaspoons chopped parsley
- salt and pepper, to taste
- 1 egg, beaten
Directions
-
1Peel the onions, chop with the mushrooms and fry gently in dripping.
-
2Mix in the breadcrumbs and parsley.
-
3Season well and bind with egg.
-
4Spoon a little stuffing onto each rasher, roll up and secure with small skewers.
-
5Broil on both sides until heated through and cooked.
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