Stuffed Bacon Rashers

8 ingredients
5 steps

Ingredients

  • 8 slices bacon
  • 2 onions
  • 1/2 lb mushroom
  • 2 ounces drippings
  • 2 3/4 ounces breadcrumbs
  • 2 teaspoons chopped parsley
  • salt and pepper, to taste
  • 1 egg, beaten

Directions

  1. 1
    Peel the onions, chop with the mushrooms and fry gently in dripping.
  2. 2
    Mix in the breadcrumbs and parsley.
  3. 3
    Season well and bind with egg.
  4. 4
    Spoon a little stuffing onto each rasher, roll up and secure with small skewers.
  5. 5
    Broil on both sides until heated through and cooked.

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