Stuffed Baked Peppers

Directions

1. 1
   Remove stems and seeds from peppers.
2. 2
   Scald in boiling water until tender.
3. 3
   Dice onion and potato fine and cook in butter in a saucepan.
4. 4
   When they begin to get tender, add the mixed meat and bread crumbs.
5. 5
   Season with salt and pepper.
6. 6
   When this mixture is done, stuff the peppers with it.
7. 7
   Place stuffed peppers in baking dish; sprinkle with grated cheese and bake about 15 minutes. Serve hot.