Stuffed Bell Pepper

Directions

1. 1
   Heat your oven to 375.
2. 2
   Cook the Italian sausage throughly.
3. 3
   Make sure to cook the rice as well.
4. 4
   Mix the two together when done.
5. 5
   Cut the tops of the bell peppers off.
6. 6
   Use any excess off the tops that you can.
7. 7
   Make sure to chop them into tiny pieces and add them to the meat and rice.
8. 8
   Mix in a can of tomato sauce.
9. 9
   Stuff your bell peppers with the mixture.
10. 10
    Cook for 45 minutes.
11. 11
    Add the mozzarella cheese on top for the last ten minutes.
12. 12
    Enjoy!