Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Ingredients: 1 1/2 lb. ground chuck; 1 c. converted rice; 1 onion, chopped; 1 can white Shoe Peg corn; 1 can tomato soup; 1/2 c. ketchup; salt and pepper to taste; garlic to taste; 1 c. shredded Jack cheese; Parmesan cheese

10 ingredients

4 steps

Ingredients

1 1/2 lb. ground chuck
1 c. converted rice
1 onion, chopped
1 can white Shoe Peg corn
1 can tomato soup
1/2 c. ketchup
salt and pepper to taste
garlic to taste
1 c. shredded Jack cheese
Parmesan cheese

Directions

1

Brown meat and drain off fat.
2

Add onion, rice and spices. Also add soup and ketchup. Simmer 1/2 hour, stirring, as it will stick.
3

Add corn.
4

Let simmer until all the juices are gone. Stuff peppers. Sprinkle with Parmesan cheese. Cover tops with shredded Jack cheese and bake at 350° for 1 to 1 1/4 hours.