Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Ingredients: 8 medium bell peppers; 1 lb (.5 kg). extra lean ground beef; 1/3 cup (80 ml) chopped onion; 3/4 cup (175 ml) Minute Rice; salt and pepper, to taste; 1 16 oz (448 grm). can stewed tomatoes; 1 tbsp (15 ml) Worcestershire sauce; 1 cup (225 ml) grated cheddar cheese

8 ingredients

8 steps

Ingredients

8 medium bell peppers
1 lb (.5 kg). extra lean ground beef
1/3 cup (80 ml) chopped onion
3/4 cup (175 ml) Minute Rice
salt and pepper, to taste
1 16 oz (448 grm). can stewed tomatoes
1 tbsp (15 ml) Worcestershire sauce
1 cup (225 ml) grated cheddar cheese

Directions

1

Cut tops off peppers and remove seeds.
2

Par-boil for 5 minutes; drain.
3

Brown meat and onion.
4

Add tomatoes, rice, Worcestershire sauce, salt and pepper.
5

Cover and simmer about 5 minutes.
6

Add cheese and stir to melt.
7

Stuff peppers with meat mixture.
8

Place in baking dish and bake uncovered at 350 degrees (175 C.) for 25 minutes.