Stuffed Bell Peppers

7 ingredients
3 steps

Ingredients

  • 4 to 6 bell peppers, cut lengthwise and deseed
  • 1 1/2 lb. ground meat
  • 1/4 to 1/2 c. onion, diced
  • salt, pepper and garlic to suit taste
  • 1 egg, beaten
  • 1/4 c. catsup
  • 1 slice bread, moistened in a little milk

Directions

  1. 1
    In bowl, mix all ingredients except catsup and peppers.
  2. 2
    Mix well and pack bell pepper halves, rounding off tops.
  3. 3
    Top with catsup and bake at 325° for 1 hour or until done.

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