Stuffed Bell Peppers

6 ingredients
6 steps

Ingredients

  • 8 large bell peppers
  • 6 oz. Minute rice
  • 1 lb. ground chuck
  • 1 small, minced onion
  • 2 Tbsp. Worcestershire sauce
  • 2 qt. fresh, cubed tomatoes

Directions

  1. 1
    Wash and prepare peppers, making just the smallest hole in the stem end of pepper.
  2. 2
    Stuff with mixture of rice and uncooked ground chuck.
  3. 3
    Place in a Dutch oven; cook on top of stove.
  4. 4
    Cover peppers with tomatoes.
  5. 5
    Be sure to keep sauce over peppers all the time they are cooking.
  6. 6
    Cooking time is approximately 1 hour.

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