Stuffed Bok Choy

Ingredients

• Bok choy:
• 28 bok choy leaves (about 2 heads bok choy)
• 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
• Stuffing:
• 1 pound ground turkey
• 2/3 cup uncooked long-grain rice
• 1/2 cup finely chopped sweet onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon curry powder
• 1 tablespoon minced peeled fresh ginger
• 2 tablespoons rice vinegar
• 2 teaspoons sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon black pepper
• Dipping sauce:
• 1/2 cup low-sodium soy sauce
• 1/4 cup fat-free, less-sodium chicken broth
• 1/4 cup rice vinegar
• 1 1/2 tablespoons brown sugar
• 1 tablespoon finely chopped seeded jalapeno pepper
• 1 tablespoon fresh lime juice
• 1 garlic clove, minced