Stuffed Bread

11 ingredients
8 steps

Ingredients

  • 1 large minced onion
  • 2 Tbsp. oil
  • 1 1/2 lb. chopped meat (extra lean)
  • 3 Tbsp. parsley
  • 1 long loaf French bread
  • 1 large carrot, grated
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. poultry seasoning
  • 1 grated onion
  • 1/2 c. water

Directions

  1. 1
    Cook minced onion in oil until yellowed.
  2. 2
    Add meat; cook until browned.
  3. 3
    Add parsley, carrot and seasonings; cook 5 minutes.
  4. 4
    Cut bread into 3 equal parts.
  5. 5
    Pull out soft center of loaf; mix with meat.
  6. 6
    Add grated onion and water.
  7. 7
    Mix all together very well. Stuff into bread; pack in very tightly.
  8. 8
    Put loaf into foil; bake at 350° for 25 minutes.

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