Stuffed Bread

Directions

1. 1
   Thaw bread dough for 4 hours (don't thaw overnight, it will rise).
2. 2
   Roll out bread onto floured surface.
3. 3
   Roll into large rectangle.
4. 4
   Spread dough with mustard.
5. 5
   Layer corned beef, sauerkraut and Swiss cheese on top of mustard.
6. 6
   Roll up filled dough into a tube shape.
7. 7
   Fold ends under.
8. 8
   Pinch ends and seam together.
9. 9
   Place on cookie sheet.
10. 10
    Bake according to dough directions.
11. 11
    Periodically, brush dough with milk to aid in browning.