Stuffed Bread
11 ingredients
6 steps
Ingredients
- 1 frozen white bread dough
- 1/2 lb. pepperoni, sliced thin
- 1/4 lb. Provolone cheese
- frozen wheat bread dough
- 1/2 lb. deli sliced ham
- 1/4 lb. Swiss cheese
- 2 green onions
- frozen Italian bread dough
- 1/2 lb. Italian beef, sliced thin
- 1/4 lb. Mozzarella cheese
- 1 green pepper, sliced in strips
Directions
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1Thaw dough according to package.
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2Place dough in bowl and cover with a little oil.
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3Cover bowl with a light towel and let rise in warm place for about 4 hours.
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4Roll dough out.
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5Layer Provolone and pepperoni, then roll up tight like a jelly roll. Place seam side down on ungreased cookie sheet and tuck in ends. Bake at 350° for about 30 minutes or until light brown on top. Let cool and slice into 1-inch sections.
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6Other tried and true combos:
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