Stuffed Bread

Name: Stuffed Bread
Ingredients: 1/2 baguette cut in half; 1 tablespoon vegetable oil; 2/3 pound ground beef; 1/2 onion finely chopped; green bell pepper diced; corn kernels; zucchini diced; 1 egg; paprika; parsley; oregano; 1/2 tablespoon mustard; 1 tablespoon butter at room temperature; 1 garlic clove finely chopped

14 ingredients

8 steps

Ingredients

1/2 baguette cut in half
1 tablespoon vegetable oil
2/3 pound ground beef
1/2 onion finely chopped
green bell pepper diced
corn kernels
zucchini diced
1 egg
paprika
parsley
oregano
1/2 tablespoon mustard
1 tablespoon butter at room temperature
1 garlic clove finely chopped

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Remove the bread crust using a fork and save it.
3

Heat a skillet with vegetable oil at medium flame, then add the ground beef and onions and stir occasionally until the beef is cooked.
4

Add the beef, bread crust, green bell pepper, corn kernels, zucchini, egg, paprika, parsley, oregano, and mustard to a large bowl and mix.
5

Stuff the baguettes with the ingredients in the bowl and place the baguettes on aluminum foil.
6

Mix the butter with the garlic and spread it over the bread.
7

Wrap the baguettes with aluminum foil and bake for 25 minutes.
8

Remove from the oven, allow to cool off, and serve.