Stuffed Bread
10 ingredients
12 steps
Ingredients
- 2 loaves Holsum Brown 'N Serve French stix (uncooked)
- 1/2 lb. ground beef
- 1/2 lb. pork sausage
- 1/2 c. chopped onion
- 1 egg
- 1 Tbsp. prepared mustard
- 1/2 tsp. salt
- dash of pepper
- garlic butter
- 8 oz. Monterey Jack cheese with jalapeno peppers
Directions
-
1Cut off ends of bread.
-
2Hollow out.
-
3Set aside crumbs.
-
4In skillet, cook beef, sausage and onion for 15 minutes.
-
5Stir in grated cheese.
-
6Mix together egg, mustard, salt, pepper and bread crumbs.
-
7Add enough water to moisten thoroughly.
-
8Combine crumb mixture and meat mixture thoroughly.
-
9Stuff loaves with mixture. Replace ends.
-
10Secure with toothpicks.
-
11Brush tops with garlic butter.
-
12Bake at 400° for 20 minutes.
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