Stuffed Bread

10 ingredients
12 steps

Ingredients

  • 2 loaves Holsum Brown 'N Serve French stix (uncooked)
  • 1/2 lb. ground beef
  • 1/2 lb. pork sausage
  • 1/2 c. chopped onion
  • 1 egg
  • 1 Tbsp. prepared mustard
  • 1/2 tsp. salt
  • dash of pepper
  • garlic butter
  • 8 oz. Monterey Jack cheese with jalapeno peppers

Directions

  1. 1
    Cut off ends of bread.
  2. 2
    Hollow out.
  3. 3
    Set aside crumbs.
  4. 4
    In skillet, cook beef, sausage and onion for 15 minutes.
  5. 5
    Stir in grated cheese.
  6. 6
    Mix together egg, mustard, salt, pepper and bread crumbs.
  7. 7
    Add enough water to moisten thoroughly.
  8. 8
    Combine crumb mixture and meat mixture thoroughly.
  9. 9
    Stuff loaves with mixture. Replace ends.
  10. 10
    Secure with toothpicks.
  11. 11
    Brush tops with garlic butter.
  12. 12
    Bake at 400° for 20 minutes.

Products Matching These Ingredients

More Recipes to Try