Stuffed Bread

Name: Stuffed Bread
Ingredients: 1 lb. round loaf white bread (unsliced); 2 Tbsp. oil; 1 green pepper, diced; 1/2 c. diced celery; 1/4 tsp. Worcestershire sauce; 1 tsp. salt; 1 lb. ground beef; 1 can condensed Cheddar cheese soup (10 3/4 oz.); 2 slices Cheddar cheese; mushrooms (optional)

10 ingredients

9 steps

Ingredients

1 lb. round loaf white bread (unsliced)
2 Tbsp. oil
1 green pepper, diced
1/2 c. diced celery
1/4 tsp. Worcestershire sauce
1 tsp. salt
1 lb. ground beef
1 can condensed Cheddar cheese soup (10 3/4 oz.)
2 slices Cheddar cheese
mushrooms (optional)

Directions

1

Cut off top of bread and hollow out, forming crust shell. Tear bread into small pieces to make 2 cups.
2

Brown beef in oil; mix in remaining ingredients except cheese slices and bread pieces.
3

Simmer 4 to 5 minutes and stir in bread pieces.
4

Fill crust with mixture.
5

Cut cheese slices in half diagonally and place on top.
6

Bake at 350° for 5 to 8 minutes or until cheese melts.
7

Replace top and serve.
8

Yield:
9

4 to 8 servings.