Stuffed Brie

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In a medium skillet over medium heat, melt butter.
3. 3
   Add onions and mushrooms, stirring occasionally until onions are golden brown, 10-15 minutes.
4. 4
   Add dates and stir until dates are warmed through, about 2 minutes.
5. 5
   Trim the rind off the top of the Brie and around the sides.
6. 6
   Wrap a thin piece of flexible wire, a piece of microfilament fishing line, or a piece of unwaxed dental floss around the equator of the cheese wheel.
7. 7
   Cross the ends and pull with steady, even pressure until it passes all the way through the middle.
8. 8
   Flip the top off to one side.
9. 9
   Cover the exposed bottom with the onion mixture.
10. 10
    Replace the top of the Brie.
11. 11
    Place filled Brie in a small oven-safe dish and bake 25-30 minutes until bubbly and runny.