Stuffed Cabbage

Directions

1. 1
   Mix first five ingredients together.
2. 2
   Set aside.
3. 3
   Remove core from cabbage.
4. 4
   Place in a large pot (with lid) of water and steam until leaves remove easily.
5. 5
   Roll ground meat mixture in cabbage leaves.
6. 6
   Take frying pan, add butter and flour.
7. 7
   Brown flour in butter.
8. 8
   Add red pepper.
9. 9
   Mix well.
10. 10
    Add this to pot with rolled cabbage.
11. 11
    Let simmer for about 2 hours or until done.