Stuffed Cabbage

11 ingredients
9 steps

Ingredients

  • 3 lb. hamburger
  • 1 lb. sausage
  • 1 large head cabbage
  • 2 eggs
  • 1/2 tsp. Greek seasoning
  • 6 drops Tabasco sauce
  • 1/2 tsp. black pepper
  • 1 tsp. oregano
  • 1 tsp. m.s.g.
  • 1/2 tsp. garlic powder
  • 1 large onion

Directions

  1. 1
    Peel cabbage.
  2. 2
    Place cabbage leaves into boiling water until tender and pliable.
  3. 3
    Mix other ingredients thoroughly.
  4. 4
    Form into balls and wrap with cabbage leaves.
  5. 5
    Put cabbage rolls in 4-quart pressure cooker with 1/2 cup water.
  6. 6
    Time for 15 minutes after pressure cooker starts jiggling.
  7. 7
    Reduce pressure quickly by putting cooker under cold water.
  8. 8
    Ready to serve.
  9. 9
    Serves 24.

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