Stuffed Cabbage
9 ingredients
5 steps
Ingredients
- 2 dried rolls or Italian bread
- 1 lb. ground beef
- 1 lb. ground pork
- 1 head cabbage with large leaves
- 1 Tbsp. flour
- 1 large yellow onion, chopped
- 1 egg
- salt and pepper to taste
- 1/2 lb. bacon
Directions
-
1Soak the rolls in water for 15 to 20 minutes.
-
2Remove and squeeze dry.
-
3Combine meat, rolls and onion.
-
4Add egg, salt and pepper.
-
5Mix well and set aside.
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