Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 8 large cabbage leaves; boiling water; 2 Tbsp. butter; 1/4 c. chopped onion; 1 egg, slightly beaten; 1/4 c. milk; 1 c. soft bread crumbs; 1 lb. ground beef; 1 tsp. salt; dash of pepper; 1/2 c. sliced onion; 2 (8 oz.) cans tomato sauce; 1/2 tsp. sugar; 1/4 tsp. dried basil

14 ingredients

6 steps

Ingredients

8 large cabbage leaves
boiling water
2 Tbsp. butter
1/4 c. chopped onion
1 egg, slightly beaten
1/4 c. milk
1 c. soft bread crumbs
1 lb. ground beef
1 tsp. salt
dash of pepper
1/2 c. sliced onion
2 (8 oz.) cans tomato sauce
1/2 tsp. sugar
1/4 tsp. dried basil

Directions

1

Place cabbage leaves in boiling water to cover.
2

Set aside. In small saucepan, melt 1 tablespoon of butter.
3

Add the chopped onion and cook until golden brown.
4

In a large mixing bowl, combine the browned onion, egg, milk and bread crumbs.
5

Mix well and allow bread crumbs to soften, about 5 minutes.
6

Stir in beef, salt and pepper and mix well.