Stuffed Cabbage

6 ingredients
5 steps

Ingredients

  • 1 large head cabbage
  • 1 small onion, chopped
  • 1 1/4 lb. ground beef
  • 1 c. uncooked rice
  • 1 egg
  • 1 can tomato paste or sauce

Directions

  1. 1
    Parboil cabbage leaves (about 5 minutes).
  2. 2
    Mix onion, rice and egg; add to ground beef.
  3. 3
    Salt and pepper.
  4. 4
    Mix thoroughly. Spoon 1 to 2 tablespoons of mixture into cabbage leaf.
  5. 5
    Arrange in Dutch oven.

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