Stuffed Cabbage

Directions

1. 1
   Use a 9 x 12-inch baking pan.
2. 2
   Quarter cabbage and cut off core.
3. 3
   Boil over medium heat in salted water until tender.
4. 4
   (Do not overcook.)
5. 5
   Pour into colander and cool.
6. 6
   Mix all dry ingredients. Place cabbage leaves on chopping board and cut out middle stem. Make layers of cabbage leaves, dry mixture and drizzle 1/4 cup olive oil.
7. 7
   Continue making layers, ending with dry ingredients and olive oil.
8. 8
   (Make 4 layers.)
9. 9
   Cover with tinfoil and bake at 350° for 1 hour.
10. 10
    Can be made the day before, placed in refrigerator and when cold, cut into squares.
11. 11
    When ready to serve, warm in 400° oven for 30 minutes.
12. 12
    Can be eaten cold.