Stuffed Cabbage

Directions

1. 1
   Strip cabbage of leaves and put in boiling water for a few minutes, until wilted down (don't overcook).
2. 2
   In heavy skillet, saute 1 cup of the onion in 4 tablespoons butter.
3. 3
   Place in mixing bowl.
4. 4
   Add beef, rice, 1 teaspoon salt and dash of pepper to taste. Mix together.
5. 5
   Lay cabbage leaves on work surface; place filling in center of each leaf and roll tightly.
6. 6
   Melt 4 tablespoons of butter and 2 tablespoons of oil.
7. 7
   Brown cabbage rolls and place in baking dish (single layer).
8. 8
   Melt remaining 4 tablespoons butter in skillet; add remaining onion and saute, then stir in tomatoes, 1 teaspoon salt and dash of pepper.
9. 9
   Beat flour into sour cream.
10. 10
    Add this mixture to sauce.
11. 11
    Pour over rolls.
12. 12
    Bake, uncovered, for 45 minutes at 325°.
13. 13
    Sprinkle with dill.
14. 14
    Serve cabbage rolls on bed of cooked noodles with dill as garnish.
15. 15
    Serves 6 to 8.