Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 8 large cabbage leaves; 1 (10 3/4 oz.) can tomato soup; 1 lb. ground beef or ground turkey; 1 c. cooked rice; 1/4 c. chopped onion; 1 egg, slightly beaten; 1 tsp. salt; 1/4 tsp. pepper

8 ingredients

7 steps

Ingredients

8 large cabbage leaves
1 (10 3/4 oz.) can tomato soup
1 lb. ground beef or ground turkey
1 c. cooked rice
1/4 c. chopped onion
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper

Directions

1

Cook cabbage in salted water a few minutes to soften; drain. Mix 2 tablespoons soup with the rest of the ingredients.
2

Divide the mixture among the cabbage leaves.
3

Fold in sides and roll up; secure with toothpicks.
4

In skillet, place rolls, seal side down. Pour on soup.
5

Cover and simmer 40 minutes.
6

Stir now and then. Spoon sauce over rolls.
7

Makes 4 servings.