Stuffed Cabbage
11 ingredients
1 steps
Ingredients
- 1 large cabbage
- 2 lb. ground chuck
- 1 c. cooked rice
- 1 large onion, chopped
- salt, pepper, sage, raisins or pitted prunes to taste
- 2 small cans tomato paste
- 1 large can tomatoes
- 3 Tbsp. vinegar
- 2 Tbsp. brown sugar
- 2 bay leaves
- approximately 2 c. gingersnaps
Directions
-
1Boil cabbage, head down, until tender enough to separate leaves. Mix together meat, rice, onion, raisins or prunes, seasonings and 3 tablespoons of the tomato paste. Fill cabbage leaves and lay in large baking pan. Cover with remaining tomato paste, mixed with one can of water, the can of tomatoes, vinegar, brown sugar, gingersnaps and bay leaves. Cook, covered, for 3 to 4 hours at 325°. Serves 8 very hungry people or 12 not so hungry people.
Products Matching These Ingredients
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Fully cooked cocktail smokies
E NOVA 4
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN
Marks & Spencers
Peas, Broad Beans, Courgettes & Cabbage
M&S
A NOVA 3
Shredded red cabbage
A NOVA 1
Smash Burger Brisket - Chuck Blend Burger
Creekstone Farms
Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef
Private selection
D NOVA 1
More Recipes to Try
Sicilian Soup
9 ingredients
Stuffed Shells
7 ingredients
Chicken Salad
8 ingredients
Cheese Surprise
6 ingredients
Peanut Butter Cookies
8 ingredients
Golden Turkey Enchiladas
10 ingredients
Grandma'S Chicken Casserole
13 ingredients
Old Virginia Coconut Pie
7 ingredients
Flaky Biscuits
7 ingredients
Hash Brown Casserole
6 ingredients
Cheese Ball
4 ingredients
Shrimp Etouffee
13 ingredients