Stuffed Cabbage

Directions

1. 1
   *Parboil head of cabbage.
2. 2
   Cool and cut out core. Separate the leaves.
3. 3
   In a small skillet, put in the shortening or oil and saute the onion until clear.
4. 4
   In a large bowl, put the ground meat, rice, eggs, salt, pepper and sauteed onion. Mix well together.
5. 5
   In a large kettle, make a bed of the sauerkraut. Sprinkle with paprika.
6. 6
   Make even balls of meat.
7. 7
   Put on a cabbage leaf. Roll up and tuck in ends.
8. 8
   Place tomato juice and/or tomatoes over this. Add about 1/2 can of water.
9. 9
   Cook until tender, about 1 1/2 hours.