Stuffed Cabbage

Directions

1. 1
   Steam cabbage until tender (cut around core).
2. 2
   Brown bacon. Add and cook onion, minced garlic and green pepper.
3. 3
   Pour rice into mixture.
4. 4
   Add water.
5. 5
   Cook until water is gone.
6. 6
   Dump mixture into raw meat.
7. 7
   Mix thoroughly.
8. 8
   Add salt and pepper to taste.
9. 9
   Roll in cabbage leaves which have hard vein removed.
10. 10
    Cook on low 45 minutes.
11. 11
    Add tomato soup mixed with vinegar and sugar.
12. 12
    Cook 1 hour more.