Stuffed Cabbage

Directions

1. 1
   Core the cabbage and place in a big pot with water.
2. 2
   Boil. Lower heat; simmer and cook for 5 minutes or until leaves are pliable.
3. 3
   Remove from water.
4. 4
   Separate leaves, reserve some small ones.
5. 5
   In a bowl combine meat, rice, onion, green pepper, parsley, can of tomato soup, black pepper and salt.
6. 6
   Fill each leaf with about 3 to 4 tablespoons of mixture and fold envelope style.
7. 7
   Fold from bottom and fold sides in.
8. 8
   Shred reserved cabbage and place in cooking pot with sauerkraut.
9. 9
   Place cabbage rolls on top of this mixture.
10. 10
    Cover with crushed tomatoes and bring to a boil. Reduce heat, cover and cook for about 1 hour.
11. 11
    Makes 6 servings.