Stuffed Cabbage
9 ingredients
3 steps
Ingredients
- 2 1/2 lb. ground meat (beef/pork)
- 1 large yellow onion, chopped
- black pepper
- 1 large cabbage
- 2 (4 oz.) cans tomato sauce
- 2 large eggs
- 1 1/2 c. rice
- Lawry's seasoned salt
- 2 (4 oz.) cans tomato paste
Directions
-
1Soak rice in cool water but do not cook.
-
2In a large saucepan, boil cabbage until leaves are tender and let cool.
-
3Separate leaves and set aside.
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