Stuffed Cabbage

9 ingredients
3 steps

Ingredients

  • 2 1/2 lb. ground meat (beef/pork)
  • 1 large yellow onion, chopped
  • black pepper
  • 1 large cabbage
  • 2 (4 oz.) cans tomato sauce
  • 2 large eggs
  • 1 1/2 c. rice
  • Lawry's seasoned salt
  • 2 (4 oz.) cans tomato paste

Directions

  1. 1
    Soak rice in cool water but do not cook.
  2. 2
    In a large saucepan, boil cabbage until leaves are tender and let cool.
  3. 3
    Separate leaves and set aside.

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