Stuffed Cabbage

Directions

1. 1
   Place cabbage head in freezer and freeze overnight.
2. 2
   Remove from freezer, thaw and peel away leaves.
3. 3
   Preheat oven to 350 degrees F (175 degrees C).
4. 4
   Combine the beef, egg, onion, rice, salt and pepper.
5. 5
   Mix together well.
6. 6
   Take a small handful and form into a small roll or ball.
7. 7
   Place into the center of a cabbage leaf.
8. 8
   Fold the sides of the leaf over and roll the ball up into the leaf.
9. 9
   Place seam side down in baking dish.
10. 10
    Continue until all of the filling is used up.
11. 11
    Mix together the soup with a 1/2 can water; pour over stuffed cabbage.
12. 12
    Bake uncovered at 350 degrees F (175 degrees C) for 1 hour; baste often with the sauce.