Stuffed Cabbage

9 ingredients
6 steps

Ingredients

  • 2 lb. 90% lean hamburg
  • 1 c. uncooked rice
  • 2 eggs
  • 1/2 c. tomato juice
  • 1 small onion, chopped
  • 2 stalks chopped celery
  • salt and pepper to taste
  • 12 big cabbage leaves
  • 1 qt. tomato juice

Directions

  1. 1
    Mix first 7 ingredients in a large bowl, using your hands. Divide mixture into 12 even sized balls.
  2. 2
    Place 1 ball into center of each cabbage leaf.
  3. 3
    Wrap leaf around mixture.
  4. 4
    Place each wrapped ball into a crock-pot generously sprayed with Pam.
  5. 5
    Pour 1 quart tomato juice over cabbage rolls.
  6. 6
    Cook 2 hours on high, then cook 4 hours on low, then serve.

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