Stuffed Cabbage

9 ingredients
6 steps

Ingredients

  • 2 lb. ground pork (lean)
  • 1 lb. ground beef
  • 3/4 c. rice
  • 1 Tbsp. salt
  • 3 Tbsp. dehydrated green pepper
  • 3 medium onions, grated
  • 3 cans tomato soup
  • 2 heads cabbage
  • 1/2 lb. bacon crumbs

Directions

  1. 1
    Add meat, spices, onions and rice and mix well with hands. Core cabbage.
  2. 2
    Place in large pan of salted water.
  3. 3
    Scald cabbage and separate leaves.
  4. 4
    Cut vein and discard.
  5. 5
    Roll meat in cabbage leaf and tuck inside. Place on a layer of extra cabbage. Brown bacon and mix with soup. Pour over stuffed cabbage.
  6. 6
    Cook about 1 1/2 hours.

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