Stuffed Cabbage

12 ingredients
4 steps

Ingredients

  • 1 large head cabbage
  • 1 lb. ground chuck
  • 1/2 c. raw regular rice
  • 1 grated small onion
  • 2 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 sliced large onion
  • 2 (8 oz.) cans tomato sauce
  • 2 (No. 2 1/2) cans tomatoes (7 c.)
  • 1 (16 oz.) can sauerkraut
  • 1/2 c. brown sugar

Directions

  1. 1
    Remove 12 large leaves from cabbage.
  2. 2
    Trim off thick part of each leaf.
  3. 3
    Let boiling water stand on leaves a few minutes, so they become easy to roll.
  4. 4
    Heat oven to 375°.

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