Stuffed Cabbage

12 ingredients
3 steps

Ingredients

  • 1 medium-large head cabbage
  • 1/2 lb. chopped pork
  • 1 lb. chopped beef
  • 1 large onion, chopped
  • 1/2 c. uncooked rice
  • 1 egg yolk
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • ham bone with meat
  • 1 large can tomatoes
  • 2 cans tomato sauce
  • 1 large can sauerkraut

Directions

  1. 1
    Steam cabbage until leaves are loose.
  2. 2
    Remove leaves.
  3. 3
    Cut off hard veins on large leaves so they will roll easily.

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