Stuffed Cabbage

8 ingredients
3 steps

Ingredients

  • large cabbage
  • 4 c. cooked rice
  • 1 1/2 lb. ground chuck
  • 1/2 lb. ground pork
  • large onion, chopped
  • 1 stick margarine
  • salt and pepper
  • 2 cans tomato soup

Directions

  1. 1
    Remove core from cabbage.
  2. 2
    Boil in large pot. As leaves soften, remove and cool.
  3. 3
    Saute onion in margarine.

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