Stuffed Cabbage

Directions

1. 1
   Cook cabbage 3 to 5 minutes.
2. 2
   Peel leaves and set aside. Brown hamburger; drain off fat.
3. 3
   Add onion, green pepper and seasonings; simmer 5 minutes.
4. 4
   Mix rice in with hamburger.
5. 5
   Put mixture into separated cabbage leaves.
6. 6
   Roll up leaves and place in baking pan.
7. 7
   Sprinkle with brown sugar.
8. 8
   Pour tomato soup over and cabbage water over top of cabbage rolls.
9. 9
   Bake at 350° for 1 to 1 1/2 hours.