Stuffed Cabbage
13 ingredients
6 steps
Ingredients
- 1 head cabbage
- 1 lb. chopped meat
- 1 pkg. spinach, chop and saute
- 1/2 tsp. thyme
- 1/2 tsp. cumin
- salt and pepper
- mushrooms, chop and saute
- onion, chop and saute
- 1 egg
- 1 tsp. garlic, minced
- 1/2 c. carrots, shred or dice
- 1/2 c. onion, chopped
- 1 can chicken broth
Directions
-
1Blanche cabbage 5 minutes.
-
2Mix all ingredients except carrot and onion sauteed in chicken broth.
-
3Stuff inside 2 cabbage leaves.
-
4Secure with toothpicks.
-
5Spoon sauteed carrot and onion over top of cabbage rolls.
-
6Cook 40 minutes at 350° in glass dish.
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