Stuffed Cabbage
15 ingredients
2 steps
Ingredients
- 1 to 4 1/2 pound head cabbage
- 1/4 c. butter or margarine
- 2 8 oz. cans tomatoes juice
- 1/2 c. chopped parsley
- 1/4 tsp thyme
- 1/8 tsp pepper
- 1 c. diced carrots
- 1 10 3/4 oz can chicken broth
- 1 c. minced onion
- 2 cloves garlic, minced
- 2/3 pound ground pork
- 1/2 c. soft bread crumbs
- 1 tsp salt
- 1 c. chopped onion
- 1 bay leaf
Directions
-
1Remove center of cabbage, save insides. Cook in salt water until tender. 1 c. minced onion, 2 Tbsp melted butter, add cabbage insides, 2 cloves garlic, 2/3 c. tomatoes paste. Cook 6 to 8 minutes. Combine sauce mixture, pork, bread crumbs, parsley, thyme, sage and pepper in large bowl. Stuff cabbage and cover opening with foil. Tie together.
-
2Melt 2 Tbsp butter, carrots, onion, parsley and cook 5 minutes. Place cabbage open end down. Add remaining ingredients. Simmer 1 hour and 15 minutes.
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