Stuffed Cabbage

15 ingredients
2 steps

Ingredients

  • 1 to 4 1/2 pound head cabbage
  • 1/4 c. butter or margarine
  • 2 8 oz. cans tomatoes juice
  • 1/2 c. chopped parsley
  • 1/4 tsp thyme
  • 1/8 tsp pepper
  • 1 c. diced carrots
  • 1 10 3/4 oz can chicken broth
  • 1 c. minced onion
  • 2 cloves garlic, minced
  • 2/3 pound ground pork
  • 1/2 c. soft bread crumbs
  • 1 tsp salt
  • 1 c. chopped onion
  • 1 bay leaf

Directions

  1. 1
    Remove center of cabbage, save insides. Cook in salt water until tender. 1 c. minced onion, 2 Tbsp melted butter, add cabbage insides, 2 cloves garlic, 2/3 c. tomatoes paste. Cook 6 to 8 minutes. Combine sauce mixture, pork, bread crumbs, parsley, thyme, sage and pepper in large bowl. Stuff cabbage and cover opening with foil. Tie together.
  2. 2
    Melt 2 Tbsp butter, carrots, onion, parsley and cook 5 minutes. Place cabbage open end down. Add remaining ingredients. Simmer 1 hour and 15 minutes.

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