Stuffed Cabbage

Directions

1. 1
   Immerse cabbage leaves in boiling water until limp.
2. 2
   Drain and set aside.
3. 3
   Combine beef, onion, rice, egg, salt and pepper in bowl and mix well.
4. 4
   Roll meat mixture in cabbage leaves, being careful to fold in sides and tuck in ends.
5. 5
   Place in slow cooker.
6. 6
   Stir pepper flakes (if used) and sugar into tomato sauce and pour over cabbage rolls.
7. 7
   Cover pot and set at low.
8. 8
   Cook 10 hours or set on automatic and cook 8 hours or until you're ready.