Stuffed Cabbage

Directions

1. 1
   Combine beef, onions,
2. 2
   rice,
3. 3
   salt and pepper.
4. 4
   Mix and shape into balls.
5. 5
   Put a layer
6. 6
   of cabbage and a layer of meat balls in jars until jars are filled 1 inch from the top.
7. 7
   Fill with tomato juice.
8. 8
   Process
9. 9
   in pressure canner for 1 hour and 30 minutes.